Indulge in one (or more!) of these Skinny Pineapple Cupcakes for dessert! Made with only 3 ingredients, this lightened up dessert won't leave you feeling weighed down. Only 100 calories each!
Preheat oven to 350 degree. Line cupcake tin with paper liners. Set aside.
In a large bowl, mix dry cake mix with the can of crushed pineapple. Using a 1/4 cup measuring scoop, spoon mixture into cupcake liners. Fill about 2/3 full.
Bake for 20-22 minutes. Remove and cool completely.
Once cooled, scoop Cool Whip onto each cupcake using a cookie scoop. Add sprinkles if desired. Cover and refrigerate for 2 hours until chilled. Serve and enjoy.
Notes
I’m all about the convenience of cool whip here but you can certainly use your own homemade whipped cream topping instead.